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NEWSPresident receives report from Judge Reilly 2.11.2007
The President welcomed the report and said that he would publish it in its entirety as promised to the people of Seychelles at the time of the launching of the inquiry in January this year. "In the spirit of our democracy, transparency and good governance, I will have the report published after reading it," the President said. President Michel echoed the sentiment of Judge Reilly that the report is not used for any political purposes but rather as a tool for the strengthening of our institutions and consequently our unity as a nation. He has thanked Judge Reilly and his team for their diligence in the work undertaken and has also thanked all the persons who assisted and cooperated with the inquiry throughout its duration. The President stated that he was pleased that the inquiry had undertaken its work in a transparent and efficient manner. "The culmination of the inquiry's work is testimony to the standards of transparency and good governance being cultivated in our country which further strengthen our democracy," the President added.
It Was the wish of the President & appoint a person of the highest
integrity and impartiality so that the inquiry could be as successful and credible
as possible. Back to all news NEWS OF THE MINISTRY![]() 18.09.07
De passage à Pékin, à l' occasion de l'ouverture officielle de l'Ambassade des Seychelles, le Ministre des Affaires Etrangères, Monsieur Patrick Pillay, s'est entretenu longuement le 18 septembre avec son homologue chinois, Monsieur Yang Yiechi,...more » Archive News PRESS RELEASEThe official opening ceremony of the Embassy of the Republic of Seychelles will be held in Beijing, People's Republic of China, 05.09.07
The official opening ceremony of the Embassy of the Republic of Seychelles will be held in Beijing, People's Republic of China, on the 19th September 2007. The opening ceremony will be attended by Mr. Patrick Pillay, Minister of Foreign Affairs of the Republic of Seychelles ...more » Archive Press Release |